Whether you agree or disagree, dishes can feel and taste pretty bland without herbs and spices. Aside from not being at their full potential, recipes without herbs and spices do not feel exciting or satisfying. There is no feeling of looking forward to finishing the entire plate or even having a bite. You might even dread eating a tasteless dish or think, “Ugh, I do not feel like eating.” Overall, herbs and spices make any recipe more satisfying to eat and will make you ask for more servings.
Speaking of herbs, one of the well-known herbs used in household and restaurant kitchens is the tarragon. This herb is famous in the culinary and medicinal fields. Due to it having a lot of uses, it is no surprise that people opt for any tarragon substitute. And to enjoy it more in your home, here are seven yummy recipes you can cook with tarragon.
1- Tarragon Dip
Let us start with a classic condiment that you can pair with numerous dishes, whether it is finger food snacks or protein-rich mains. Dips come in different kinds. Some are condiments, such as ketchup, mayo, or mustard. Meanwhile, others are more specialized, and this tarragon dip is one of them.
Whip up this quick and easy recipe, whether for a snack or the main meal! Cream cheese, sour cream, clove garlic, and tarragon are the primary ingredients. The tarragon adds a unique taste to the classic cream cheese and sour cream along with the other ingredients. Feel free to serve it with biscuits or toasted bread!
2- Braised Chicken with Tarragon
Meanwhile, braised dishes offer a hearty and satisfying meal. Fish, pork, beef, you name it. A braised recipe is one of the many dishes you can pick for a filling meal, whether you are serving it during a holiday or a casual day. As such, you can also try cooking this braised chicken with tarragon recipe for your family or friends.
Chicken thighs are the main star of this healthy dish, along with butter, shallot, garlic cloves, and white wine. This dish offers wholesome and filling flavors that will make you ask for seconds. The recipe also has chopped tarragons, lemon zest, and sour cream as garnishes.
3- Tarragon Green Beans
Green beans are some of the healthiest ingredients around. Additionally, aside from serving them by themselves, you can also add other ingredients to compliment the natural flavors and aromatic profile of green beans. Although most recipes online will pair green beans with garlic, you can also serve this dish with tarragon.
This quick and easy-to-make dish packs both in flavor and in nutrition. Toss the green beans in a mixture of melted butter, shallot, and white wine. Tarragon is then added along with salt and pepper. And lastly, the green beans are garnished with tarragon sprigs.
4- Chicken with Wine and Tarragon
France is one of the many countries with a diverse history and culture in culinary arts. From the famous bœuf bourguignon to the sweet chocolate soufflé, you will never run out of recipes to pick should you want a pick at French cuisine. This chicken with wine dish is also a classic, and if you add tarragon, you get to experience new and unique flavors that improve the taste of France.
The chicken is coated with olive oil and sprinkled with white wine, salt, and pepper. It is then placed in an oven then sprinkled with tarragon. Then, the sauce made from the accumulated juices of the chicken is spooned over the protein.
5- Dijon-Tarragon Cream Chicken
Another dish that takes inspiration from classic ingredients in French cuisine, this dijon-tarragon cream chicken dish is also a recipe you should try cooking at home! A generous amount of dijon mustard enhances the texture of the chicken, while the tarragon provides a rich and satisfying flavor.
But surprisingly, this chicken recipe is pretty easy and quick to make. The chicken is seared on the pan, and it is then coated with heavy cream, mustard, and tarragon. With such a tasty yet fast recipe, you can serve a fan-favorite dish for any day or occasion.
6- Fresh Spinach and Tarragon Salad
You will never go wrong with some salad if you want to lose weight but keep on eating delicious meals. This recipe has a plethora of combinations for you to try and make. Plus, with the right combo and ingredients, you can get a salad meal that is tasty, healthy, and low in calories. And if you want a suggestion, here is a fresh spinach and tarragon salad for you to try.
Chopped hard-boiled eggs, bacon bits, and spinach are then combined and coated in a vinaigrette made of oil, vinegar, sugar, salt, tarragon, and pepper. It is that easy to make! So, if you feel like eating a healthy and low-calorie meal, try this salad dish.
7- Carrots Sous Vide
You do not always need to rely on a salad if you want a healthy, low-calorie meal or strictly follow a vegan lifestyle. As an alternative, you can also try to make vegetable sous vide. Feel free to serve it as a side dish for other recipes or as a main dish if you have a strict diet.
This dish does not require a lot of ingredients. Peeled carrots sous vide cooked with tarragon, salt, black pepper, and olive oil then served immediately after cooking. You can also add more tarragon and sea salt if you feel like it when serving the recipe.
In a Nutshell,
Tarragon is one of the many versatile ingredients that you can use on a lot of yummy recipes. Additionally, due to its natural flavors that can improve and make a dish even more satisfying to cook and eat, it will be no surprise if you will run out of this herb and have to look for alternatives. To learn more about tarragon, its alternatives, and what other dishes you can make with it, feel free to visit Recipes.com.
